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4-Ethyl guaiacol
Product Code: I004
Aroma : Sauce , barbecue flavor
Applicable Scope: Bacon, spices, tobacco, etc.
Suggested Dosage (PPm): 0.05-1.2
FEMA: 2436
National Standard Code: S0105
CAS Number: 2785-89-9
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2-Methoxy-4-methylphenol
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3-Mercapto-2-methylpentan-1-ol
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